This “Michigan salad” is one of my recent favorites. As a Michigan native, I presume that the name comes from the addition of (dried) cherries, which are commonly grown in the Traverse City area. The combination of fruit, nuts, and cheese is delicious as a side salad — or it also makes a quick dinner with the addition of some sliced turkey breast. Although it’s a very simple recipe (no measuring needed!), it’s definitely good enough to share!
Michigan salad
Servings vary
Good Food
- Mixed greens
- Shallot or red onion, thinly sliced
- Granny Smith apple or pear, sliced
- Dried fruit (cherries or cranberries)
- Walnut or pecan pieces
- Blue cheese or feta cheese crumbles
- Turkey breast, sliced (optional)
- Oil and vinegar or your favorite vinaigrette
Place mixed greens in bowl(s) and top with remaining ingredients. Serve with oil and vinegar or your favorite vinaigrette dressing. Enjoy!