Palak paneer is one of my favorite Indian dishes, and when I don’t have paneer on hand, I like to use the same recipe to make a delicious chicken saag instead. In either version, the paneer or chicken is simmered in a delicious spinach, tomato, and cream sauce. If you do make chicken saag, using smoked chicken thighs is a great way to add some authentic-tasting flavor to the dish. Either way, it’s one of my favorites, and I hope you give it a try!
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Palak paneer or Chicken saag
