This “Michigan salad” is one of my recent favorites. As a Michigan native, I presume that the name comes from the addition of (dried) cherries, which are commonly grown in the Traverse City area. The combination of fruit, nuts, and cheese is delicious as a side salad — or it also makes a quick dinner with the addition of some sliced turkey breast. Although it’s a very simple recipe (no measuring needed!), it’s definitely good enough to share!
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Michigan salad
